O.K., stay with me here – but, only if you like Spam!! This is one of the best leftover dishes I’ve ever made or tasted (and I’m darn old!) We need a few dishes made ahead of time for the leftovers, but nothing that is out of the ordinary.
First of all, I had leftover mushroom pasta, Black Pepper Spam left from making a spam pizza, jus from ribs braised in Pepsi.
I sautéed cubed spam pieces (about 1/3 can) and threw into the bowl with the l/o mushroom pasta (about 3 cups). It looked a little dry, so added 1/2 cup jus and put this over a bain marie to heat. Topped with peas and corn and enjoyed the heck out of it. And, Gewurztraminer is a winner with this dish. The Spam really needs to be the black pepper flavored – it is just wonderful!
First of all, I had leftover mushroom pasta, Black Pepper Spam left from making a spam pizza, jus from ribs braised in Pepsi.
I sautéed cubed spam pieces (about 1/3 can) and threw into the bowl with the l/o mushroom pasta (about 3 cups). It looked a little dry, so added 1/2 cup jus and put this over a bain marie to heat. Topped with peas and corn and enjoyed the heck out of it. And, Gewurztraminer is a winner with this dish. The Spam really needs to be the black pepper flavored – it is just wonderful!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com