Bacon, Mushroom and Gruyere Truffle Pizza
Had a busy schedule a couple days ago and freezer was empty of pizza dough, so after a quick search, I found this pizza dough recipe using my bread machine and I was off and running.
The World's Best Bread Machine Pizza Dough Recipe
1 1/3 cups water (Or 1 Cup Water and 1/3 Cup Flat Beer for better flavor)I used the beer
2 Tbs olive oil
1 tsp sugar
1 tsp honey
1/4 teaspoons salt
2 Tbs cornmeal
3 1/2 cups flour
3 T. Vital Wheat Gluten (my addition)
1 tsp baking powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon Italian seasoning (I used basil/oregano)
1 1/2 teaspoons yeast
Add ingredients to machine in the order listed.
Set to “Dough” mode and let the machine run through its cycle.
Once completed, place in greased pan to rise about 20-30 min, and split in half.
Author: By Fritz Family - Food.com
Results: the dough is very tasty and super easy to work with. Will use this method again.
Roy is a mushroom fanatic; me, not so much – but the pizza, I have to admit was very good – to the point that no way in hell is he getting my 2 leftovers slices tomorrow for breakfast. He’ll have to be content with his one measly slice.
![[Image: sept%2014%20006_zpskchsz82m.jpg]](http://i3.photobucket.com/albums/y72/cjdacook/2016%20COOKING/sept%2014%20006_zpskchsz82m.jpg)
Had a busy schedule a couple days ago and freezer was empty of pizza dough, so after a quick search, I found this pizza dough recipe using my bread machine and I was off and running.
The World's Best Bread Machine Pizza Dough Recipe
1 1/3 cups water (Or 1 Cup Water and 1/3 Cup Flat Beer for better flavor)I used the beer
2 Tbs olive oil
1 tsp sugar
1 tsp honey
1/4 teaspoons salt
2 Tbs cornmeal
3 1/2 cups flour
3 T. Vital Wheat Gluten (my addition)
1 tsp baking powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon Italian seasoning (I used basil/oregano)
1 1/2 teaspoons yeast
Add ingredients to machine in the order listed.
Set to “Dough” mode and let the machine run through its cycle.
Once completed, place in greased pan to rise about 20-30 min, and split in half.
Author: By Fritz Family - Food.com
Results: the dough is very tasty and super easy to work with. Will use this method again.
Roy is a mushroom fanatic; me, not so much – but the pizza, I have to admit was very good – to the point that no way in hell is he getting my 2 leftovers slices tomorrow for breakfast. He’ll have to be content with his one measly slice.
![[Image: sept%2014%20006_zpskchsz82m.jpg]](http://s3.photobucket.com/user/cjdacook/media/2016%20COOKING/sept%2014%20006_zpskchsz82m.jpg.html)
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com
