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08-17-2016, 08:30 AM
Re: (...)
What's on the menu for everyone today??
I'm making an old favorite - BBQ chicken pizza w/onions and cilantro.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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That's one of my favorites, Jean, and it's been too long!
We-re having
Chicken and Mushroom Risotto with roasted asparagus.
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I had no idea until just now. Going to copy Karyn's dinner, but will use shrimp instead of chicken. Thanks, Karyn!
Steamed asparagus on the side.
Maryann
"Drink your tea slowly and reverently..."
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I'll probably be a day behind you two!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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I love Rissotto! Saving this one. Surely I'll get back in the kitchen one day!
Daphne
Keep your mind wide open.