Monday's Dinner, 8/15/16??
#6
  Re: (...)
What's on the menu for everyone today??

OMG, HD is leaving this a.m. He has just worn me out. Between being laid off (yes, him too!) and just having 2 bulldogs to talk to, he talks incessantly!!!! It's hard to get a word in edgewise. So, not the best visit we've had.

Plus, I'm too darn old for these marathon cooking sessions! I've told him the mystery bags of the future can only have 2 items to play with and I'll decide the rest.

O.k., 'nuff bit(hing.

I have leftovers out the ying yang, so have no idea AND as my grandmother used to do when company left - I'm going to bed for a week.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#7
  Re: Monday's Dinner, 8/15/16?? by cjs (What's on the menu f...)
Oh my, you sound a bit tired...Yeah, three days of partying will do that!

I went to the meat store and bought some nice thick "grilling" chops. Roasted sweet potato and grilled corn on the side.
Maryann

"Drink your tea slowly and reverently..."
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#8
  Re: Re: Monday's Dinner, 8/15/16?? by Mare749 (Oh my, you sound a b...)
Maryann, I think you have Journey Home cookbook? On page 167 there is a recipe for Apricot Sauce that is wonderful with pork chops.....just thought I'd pass that along.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#9
  Re: Re: Monday's Dinner, 8/15/16?? by cjs (Maryann, I think you...)
Thank you, Jean. I read this too late, unfortunately. Already back from the store and Ron is ready to grill.

I'm glad you brought it up though. I enjoy going through all of your books frequently and get inspired. Was going to make lefse with the kiddos tomorrow, but Alyssa really wants to make gnocchi, so I'll do lefse with Katie and Abby one day when they are here.
Maryann

"Drink your tea slowly and reverently..."
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#10
  Re: Re: Monday's Dinner, 8/15/16?? by Mare749 (Thank you, Jean. I r...)
Very pleased with the leftover crab cake sliders – broken up crab cake and hard cooked egg mixed with the sauces from the day before – Cocktail (just Heinz), Guimi’s Butter Rouille, and an Apricot sauce just to moisten. The combination was very good. And, those darn Hawaiian dinner rolls, I could just eat a dozen!! love the flavor.
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Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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