Thursday's Dinner, 7/7/16??

[cjs]

What's on the menu for everyone today??

I finally used the sous vide for Sweet Garlic Chicken, so today I'll grill, broil or Searzall it and see how the end product is.

[Mare749]

I have some meatballs left from yesterday, so thinking of doing meatball subs and a salad.

[Trixxee]

Keeping it simple - cheeseburgers on the grill.

[cjs]

I think I have one of the best pots of soup going that I've made in a long time....just cleaning cupboards/freezer/fridge out. Will never be able to duplicate it again.

and, a friend dropped off a bag of blackberries, so a cobbler is in the oven. Dinner plans will be a piece of chicken and b.b. cobbler!!

[Mare749]

This is going to drive me nuts, Jean. Can you at least give us some idea what you put into the soup???

[cjs]

It's the "Under the Tuscan Sun Soup" from B.B.& Corn cookbook - that always seems to be my base and then I go from there. Today, I added a can of refried beans for thickener, an almost expired can of Campbell's Veggie soup, a container of the Bolognese sauce I made a few weeks ago. roasted poblano and a couple of dibs and dabs from the freezer/fridge.

I'm sure you've made the same kind of soup - I added some mini-farfalle at the end.

[Gourmet_Mom]

Sure sounds good, Jean!

We picked up some chicken tenders, a lemon orzo salad, and a box of mixed fruit from the salad bar.

[karyn]

Jean, that soup sounds wonderful!

Trixxee, we did burgers again tonight, but this time it was Cheddar-Jalapeno Chicken Burgers. They were yummy! I served them with grilled broccolini.

[losblanos1]

Shoot, I had planned for cheeseburgers (hamburguesa tortas) for dinner, but changed my mind.

Pineapple spiced chicken breasts with jasmine rice and corn on the cob on the menu now.

[cjs]

the corn is looking so good finally!! Roy brought some home yesterday and we'll probably be eating it all week.