Oooh oooh, here's another one Jean made for New Years. Sorry Jean, I kept thinking...oh yuk! It was wonderful. Even my SIL liked it:
* Exported from MasterCook *
Caviar Pie
Recipe By :cjs - C2C
Serving Size : 12 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 large hard-boiled egg -- finely chopped
3 tablespoons mayonnaise
1 large sweet onions -- finely chopped
8 ounces cream cheese -- softened
2/3 cup sour cream
3 1/2 ounces caviar
lemon wedges & parsley sprigs -- for garnish
1. Rub bottom and sides of an 8-inch springform pan with butter, or spray with cooking spray.
2. In a bowl, combine eggs and mayonnaise until blended.
3. Spread in bottom of pan to make an even layer; sprinkle with onion.
4. Combine cream cheese and sour cream; beat until smooth.
5. By the spoonful, drop onto onion and with a wet table knife, spread gently to smooth.
6. Cover and chill at least three hours or overnight.
7. At party time, top with a layer of caviar, distributing it to the edges of the pan. Run a knife around sides of pan; loosen and lift off the sides.
8. Arrange lemon wedges in open pinwheel and fill center with parsley sprigs.
- - - - - - - - - - - - - - - - - - -
NOTES : Black Lumpfish or Whitefish Caviar can be used. Serve with small slices of pumpernickel bread, or some sort of cocktail bread rounds.
* Exported from MasterCook *
Caviar Pie
Recipe By :cjs - C2C
Serving Size : 12 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 large hard-boiled egg -- finely chopped
3 tablespoons mayonnaise
1 large sweet onions -- finely chopped
8 ounces cream cheese -- softened
2/3 cup sour cream
3 1/2 ounces caviar
lemon wedges & parsley sprigs -- for garnish
1. Rub bottom and sides of an 8-inch springform pan with butter, or spray with cooking spray.
2. In a bowl, combine eggs and mayonnaise until blended.
3. Spread in bottom of pan to make an even layer; sprinkle with onion.
4. Combine cream cheese and sour cream; beat until smooth.
5. By the spoonful, drop onto onion and with a wet table knife, spread gently to smooth.
6. Cover and chill at least three hours or overnight.
7. At party time, top with a layer of caviar, distributing it to the edges of the pan. Run a knife around sides of pan; loosen and lift off the sides.
8. Arrange lemon wedges in open pinwheel and fill center with parsley sprigs.
- - - - - - - - - - - - - - - - - - -
NOTES : Black Lumpfish or Whitefish Caviar can be used. Serve with small slices of pumpernickel bread, or some sort of cocktail bread rounds.
Don't wait too long to tell someone you love them.
Billy
Billy