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05-17-2016, 08:40 AM
Re: (...)
What's on the menu for everyone tonight??
This is our bar hopping night.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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I'm planning on the baked sweet Hawaiian chicken Blane (and perhaps Squeaky?) made recently.
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I'm planning some kind of baked pasta. I'm looking at the Ragu from Issue 90 at the moment. We'll see.
Daphne
Keep your mind wide open.
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Hi Susan! So glad you are back. You were missed!
When I got up this morning, it was still pretty cold and rainy, so decided to make a pot of chili and let it simmer in the crockpot.
Maryann
"Drink your tea slowly and reverently..."
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That is a great recipe Trixxee, hope you all enjoy it as much as we did.
Welcome back Susan, a couple days of R&R at the shore sounds great.
Dinner is going to be Chinese almond chicken.
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That looks delicious, Susan! I have a recipe for Roasted Red Bliss Potato Salad that a friend gave me and it is also served warm. We love it.
Maryann
"Drink your tea slowly and reverently..."
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Welcome back, Susan! I'm glad you guys got to take some time at the beach! Nice plate of food you've got there!
Daphne
Keep your mind wide open.
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I'm sitting here green-eyed at the thought of being at the beach! We need to get on the road again!! ( to be added to the "TO DO" list
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com