What is everyone having today??
Lots of leftovers here.
Lots of leftovers here.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com
Saturday's Dinner, 5/14/16??
|
What is everyone having today??
Lots of leftovers here.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
We are having leftovers as well. I had planned the Pecan Crusted Chicken Salad, which we love. But since I doubled the nuggets from Jean's Birthday Dinner, I had a generous amount left over. So I'll crisp those up in the oven and use those on top of the salad instead of the chicken.
When I got my new refrigerator, I promised myself I would work hard to not let things pile up in there unused. So far, so good!
Daphne
Keep your mind wide open.
05-14-2016, 10:26 AM
Re: Re: Saturday's Dinner, 5/14/16?? by Gourmet_Mom (We are having leftov...)
After a crazy week at work (didn't cook one meal all week), doing simple rib-eyes with potatoes and salad.
Barbara
When life gives you lemons, make lemonade. Then find someone whose life has given them vodka.
ANd, put your feet up with a glass of...............
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
We love that pecan crusted chicken also, I may have to make it next week. Thanks Daphne.
I've got some halibut thawing, so it's either fish and chips or fish burgers.
05-14-2016, 08:11 PM
Re: Re: Saturday's Dinner, 5/14/16?? by losblanos1 (We love that pecan c...)
CAH issue 103 flounder picatta using grouper. Lemon and spinach orzo".
"He who sups with the devil should have a. long spoon".
fish, fish, fish -time to get some going.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com |
|