Wednesday's Dinner, 3/23/16??
#7
  Re: (...)
What's on the menu for everyone today??

I was going to make a soup out of the l/os from yesterday (Moroccan Chix), but the flavors were so outstanding I want to play differently with them.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#8
  Re: Wednesday's Dinner, 3/23/16?? by cjs (What's on the menu f...)
It's supposed to warm back up today, so I'm grilling London Broil. Sour cream potatoes and salad are the sides.
Daphne
Keep your mind wide open.
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#9
  Re: Re: Wednesday's Dinner, 3/23/16?? by Gourmet_Mom (It's supposed to war...)
The rain is back, so no grilling for us.

Today it's Chinese almond chicken.
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#10
  Re: Re: Wednesday's Dinner, 3/23/16?? by losblanos1 (The rain is back, so...)
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#11
  Re: Post deleted by sysadmin by (...)
Leftover pasta & bean soup, I'll make some more of that olive cheese bread and adding an avocado & canteloupe salad.
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#12
  Re: Re: Wednesday's Dinner, 3/23/16?? by Trixxee (Leftover pasta & bea...)
Grilled chicken teriyaki, jasmine rice, and grilled asparagus.
Maryann

"Drink your tea slowly and reverently..."
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