Does anyone have a photo of this dish I have the recipe but cannot remember what was served with it.
Thank you for your help
Nanci
Thank you for your help
Nanci
Pork Provençal volume 27
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Does anyone have a photo of this dish I have the recipe but cannot remember what was served with it.
Thank you for your help Nanci
I don't have the hard copy of the issue, but did look it up for you online. Unfortunately, I was not able to copy the photo. The article says that the dish is served with fennel and a sauce made with fresh tomatoes, butter and tarragon. The tomatoes were in chunks and the fennel was sliced in half moon strips, maybe 1/4" wide. Does this help at all?
Sounds like a tasty dish.
Maryann
"Drink your tea slowly and reverently..."
I don't have a picture in my files, so probably have not made it.
I take that back - here's the plating picture
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
(copycat... )
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com |
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