If you like lemon, capers and cream....
  Re: (...)
Have I got a sauce for you. Made this in 5 minutes tonight to top grilled swordfish and grilled (planked) mahi mahi with. So simple and and so decadent. Even tasted good on the yellow rice. I think it would go great with most white fish and shellfish. Would even work on sauteed chicken.

  Re: If you like lemon, capers and cream.... by Trixxee (Have I got a sauce f...)
Copied - thanks! Also saw a category for gator and I have a couple pkgs. left in freezer that MUST be used.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
  Re: Re: If you like lemon, capers and cream.... by cjs (Copied - thanks! Als...)
Thanks, Trixxee! We recently made the Flounder Piccata from Issue 103 recently which is very much like this minus the cream. We loved it!
Keep your mind wide open.

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