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02-29-2016, 11:50 AM
Re: (...)
What's on the menu for everyone today??
Leftovers here as you can see from the Mystery Dinner platter!
Also, we had a little sandwich made from the coffee-cinnamon pork on some of the dark rye bread topped with Comte cheese for a snack last night that was wonderful!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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Today it's either pizza or Stromboli.
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Grilled teriyaki thighs, stealing Blane's pineapple rice, and stealing Jean's japanese salad dressing for a salad of romaine, cucumber, radish and shredded carrots.
Posts: 33,877
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Joined: Jan 2006
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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We are having Deva's chili! I made it last night so the flavor will really go thru. Took a small loaf of bread out of the freezer to warm up with it made from an idea that Jean gave me. It's basically a white bread recipe, but added 1/2 c. of corn flour to the mix AND some vital wheat gluten to help it along. Then, made into three small loaves. Great flavor!
Maryann
"Drink your tea slowly and reverently..."
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I'm going to Maryann's!! Haven't made Deva's chili for so long!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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I've got some hamburger in the freezer, so I'm making Cooking Light's Beef Stroganoff. I only need mushrooms and noodles.
I usually serve with peas, but I already have cabbage, so I'll sauté that off for our side.
Daphne
Keep your mind wide open.
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I have it easy tonight. Berta (our restaurant manager) & Mike made Jambalaya today and gifted us enough for dinner. I think I'll serve it with some corn and I have a wonderful GF baguette in the freezer that we can toast up.
(They make wonderful Jambalaya!)
You only live once . . . but if you do it right once should be enough!
