Caprese Shooters
  Re: (...)
This a variation on the caprese salad kabobs in Vol. 56.
Place 1 cup tomato juice, 1/2 cup vodka, 1 Tbls. of pesto, and hot sauce to taste in a blender and blend until smooth. Work with everything cold. Place one small cube of mozzarella and 1/2 cherry tomato in each of 6 shot glasses. Pour the vodka mixture in the glass to cover. Serve on a bed of ice.
"He who sups with the devil should have a. long spoon".
  Re: Caprese Shooters by Old Bay (This a variation on ...)
OHHHH---sounds yummy!!! thanx for the idea!!
"Never eat more than you can lift" Miss Piggy
  Re: Caprese Shooters by Old Bay (This a variation on ...)
I'm not a big drinker, but wow, those sound good! I can't wait to try them! Thank you!
  Re: Re: Caprese Shooters by TwilightKitten (I'm not a big drinke...)
Sounds very tasty, Bill!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
  Re: Re: Caprese Shooters by cjs (Sounds very tasty, B...)
I found a Caprese Panini recipe and tried it the other day. Good stuff if anyone wants the recipe.
Don't wait too long to tell someone you love them.

  Re: Re: Caprese Shooters by bjcotton (I found a Caprese Pa...)
Thanks, bill. Doesn't this sound like a great spring / summer amuse???
Practice safe lunch. Use a condiment.
  Re: Re: Caprese Shooters by Lorraine (Thanks, bill. Doesn...)
Here ya go Sweetie!

* Exported from MasterCook *

Caprese Panini

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Soups-Stocks-Sandwiches

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon olive oil
3/4 cup tomato -- diced
1 tablespoon capers -- drained
1 pinch red pepper flakes
1/2 teaspoon balsamic vinegar
4 slices white or wheat sourdough bread -- 1/2" thick
olive oil
1/4 cup pesto sauce
6 ounces fresh mozzarella -- thinly sliced
sea salt and freshly ground black pepper -- to taste

Heat oil in a nonstick skillet over medium-high heat. Add tomatoes, capers, and pepper flakes; sauté until just starting to break down, about 3 minutes.

Off heat, add vinegar.

Brush oil on one side of each slice of bread; spread the other sides with 1 Tbs pesto. Arange mozzarella and tomato mixture on two slices of bread, then sprinkle with salt and pepper. Top with another slice of bread, oiled side up.

Toast sandwiches on both sides.

"CuisineAtHome, Feb 2005"
Don't wait too long to tell someone you love them.


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