Thursday's Dinner, 1/7/15??
#11
  Re: (...)
What's on the menu for everyone today??

Found a container of C@H's Ropa Vieja stew in the freezer and2 Sweet potatoes in the pantry for the Spicy Sweet Potatoes - all set. We love this dish!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#12
  Re: Thursday's Dinner, 1/7/15?? by cjs (What's on the menu f...)
Making a roasted chicken and will throw some stock and root veggies into the roasting pan to make some gravy. Mashed potatoes and salad OR carrots on the side.

I finally found a place to get normal sized chickens (3.5'ish lbs) instead of those 5-6 pound monstrosities. The latino market. Those big chickens freak me out and we never wind up eating all of it.
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#13
  Re: Re: Thursday's Dinner, 1/7/15?? by Trixxee (Making a roasted chi...)
Tapas night here. We have a bunch of l/os to use.
Maryann

"Drink your tea slowly and reverently..."
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#14
  Re: Re: Thursday's Dinner, 1/7/15?? by Mare749 (Tapas night here. We...)
That stew is sooo good, yum!

Mongolian beef with jasmine rice tonight.
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#15
  Re: Re: Thursday's Dinner, 1/7/15?? by losblanos1 (That stew is sooo go...)
Roasting a game hen with jerk seasonings and a side of pineapple rice.
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#16
  Re: Re: Thursday's Dinner, 1/7/15?? by DFen911 (Roasting a game hen ...)
How's it going in class, Denise??
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#17
  Re: Re: Thursday's Dinner, 1/7/15?? by cjs (How's it going in cl...)
Pork medallions smothered in Fontina with a white wine cucumber sauce....summer squash as a side although not needed.

Trixxee---I would KILL for a chicken that size---we have the 3 pounders only and there is not enough meat on them for leftovers

Okay Denise---do tell!!!
"Never eat more than you can lift" Miss Piggy
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#18
  Re: Re: Thursday's Dinner, 1/7/15?? by Roxanne 21 (Pork medallions smot...)
We are having chicken and pastry with baby butter beans and chicken salad.
Daphne
Keep your mind wide open.
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#19
  Re: Re: Thursday's Dinner, 1/7/15?? by Gourmet_Mom (We are having chicke...)
Daphne, you really like your chicken pot pies...what topping do you prefer?
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#20
  Re: Re: Thursday's Dinner, 1/7/15?? by cjs (Daphne, you really l...)
No, this is just chicken boiled, remove, add some of the chicken back in, add pastry sheets, and cook until tender. The chicken pot pie recipe I use has two pie crusts...one on bottom and one over the top.
Daphne
Keep your mind wide open.
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