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Anova Precision Cooker
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We served it to company last night and they all loved it! I just hope we can get some more corn! Audrey (the owner's wife - and now a good friend) said she was only able to get 100 ears today to freeze (they cut it off the cob and cook it with a little salt and sugar and freeze) and the vendor told her the season was over . . .
You only live once . . . but if you do it right once should be enough!
Our season ended a week or more ago. SIGH!
Daphne
Keep your mind wide open.
We had planned on freezing a couple dozen ears . . . we'll be checking the Farmer's market tomorrow.
We had such an early Spring here that everything is going going gone. We didn't even get any green tomatoes this year. Our tomatoes aren't big enough to slice and fry.
You only live once . . . but if you do it right once should be enough!
How important is the vacuum sealing to the corn recipe? I'd love to try it, but don't have a vacuum sealer and use zipper bags immersed in water to force the air out for my sous vide. Sometimes, though, such recipes use the vacuum sealer not just to remove air, but also to "squeeze" some kind of flavour-containing elements into the object (e.g. quick pickling).
Have any of you tried this corn recipe with the zipper bags, instead of a vacuum sealer, and is it still just as amazing?
If blueberry muffins have blueberries in them, what do vegan muffins have?
Labs, that is actually what I used - I just used the term 'vacuum sealed' so no one would ask if I'd gotten the air out of it.
Since I do have a FoodSaver, I may try it next time - if I do another next time.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Cool! Thanks!
If blueberry muffins have blueberries in them, what do vegan muffins have?
Well, something is up with my Anova! Wouldn't circulate the water nor heat it..... With houseguest I didn't have time to fool around with it, so just did my cod a different way. Shoot!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com   Barbara
When life gives you lemons, make lemonade. Then find someone whose life has given them vodka.
Check your water level. Mine would not turn on and after panicking I added more water and it worked fine.
Also mine would not turn on because I did not turn it on 
I have done that. Cussed it out good - then Bob noticed that the little arrow was red.
Labs I use food grade zipper bags, the foodsaver bags that are reusable, and the regular food saver bags depending on what I"m doing.
You only live once . . . but if you do it right once should be enough!
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