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11-04-2015, 10:51 AM
Re: (...)
What's on the menu for everyone today??
Finishing up leftovers here. Using the peanut sauced wings (and a little extra sauce) with pasta sure turned out teasty.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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We're doing breakfast for dinner, family request. This time it's pancakes and sausage.
Daphne
Keep your mind wide open.
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Love breakfast for dinner!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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I'm going to swing by El Pollo Loco when I pick Michael up from school and pick up a grilled chicken family meal.
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El Pollo Loco reminds me of the TV show Breaking Bad.
I'm making the brie stuffed pork tenderloin again.
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I still haven't made that pork tenderloin recipe. If you're making it again so soon, Blane, it must be awesome!
Tonight's dinner is a chicken, cherry pepper, and garlic saute. I'm serving it over cauliflower rice for me and brown rice for John. Green beans on the side.
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Quote:
El Pollo Loco reminds me of the TV show Breaking Bad.
I cannot believe how expensive it has gotten. 10 pieces of chicken with 3 sides (I would have been fine with two) was $30!
Oh well, at least Michael ate some of it and Tony has a lunch to take tomorrow.
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OUCH, Trixxee!
Dinner was great! And leftover large fresh ground sausage links ready for fresh bread and mustard for lunch tomorrow! YUM!!
Daphne
Keep your mind wide open.
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Thanks for the recipe----to do soon!!!
"Never eat more than you can lift" Miss Piggy
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I did the tenderloin ---found demiglace
AWESOME!!!!
"Never eat more than you can lift" Miss Piggy