New Issue - #114 is Here
#11
  Re: (...)
It's here to mixed reviews from me on the first look over.

sound good -
Butternut Squash with bacon, sage, and pecans
Black & Tan Hot Browns – looked great until I read the nutritional values – 1,000 cal.; etc.
Mushroom Ragout
Beef Short Rib Tacos & the tomatillo salsa
Fiesta Food – all look good
This is not Classic Sacher Torte
Donut muffins

We'll see.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#12
  Re: New Issue - #114 is Here by cjs (It's here to mixed r...)
It's a winner issue!

Chicken Tenders with peperonata sauce
Brie-Stuffed Pork Tenderloin with cherry port sauce
Filet Mignon with marchand de vin sauce
Turkey Calzones with provolone & tomato
Shrimp Bisque
Mushroom Ragoût with vols-au-vent
Beef Short Rib Tacos
Mojo Pork with potatoes
The Breads
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#13
  Re: Re: New Issue - #114 is Here by losblanos1 (It's a winner issue!...)
All that sounds great. Mine hasn't arrived yet.
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#14
  Re: Re: New Issue - #114 is Here by Trixxee (All that sounds grea...)
I'll have to check it out online tomorrow.
Daphne
Keep your mind wide open.
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#15
  Re: Re: New Issue - #114 is Here by Gourmet_Mom (I'll have to check i...)
I haven't had a chance to look at it yet, but it sounds good.
Maryann

"Drink your tea slowly and reverently..."
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#16
  Re: Re: New Issue - #114 is Here by Mare749 (I haven't had a chan...)
Mine hasn't arrived yet. I usually get it right away.

Jean, you may want to check those nutritional values yourself. Often they have been entirely incorrect.

I was worried my subscription expired, but i'm good to 2017!
"Time you enjoy wasting is not wasted time."
Laura
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#17
  Re: Re: New Issue - #114 is Here by luvnit (Mine hasn't arrived ...)
The hard copy of issue 114 hasn't been sent yet. It's available online if you have access.
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#18
  Re: Re: New Issue - #114 is Here by losblanos1 (The hard copy of iss...)
Ohhh... well good! I was worried.
"Time you enjoy wasting is not wasted time."
Laura
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#19
  Re: Re: New Issue - #114 is Here by luvnit (Ohhh... well good! I...)
This is true, Laura - I probably will check it out.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#20
  Re: Re: New Issue - #114 is Here by cjs (This is true, Laura ...)
Ashley and I agreed with almost every one of Blane's list. She even liked the Hot Browns, until I had her look at the nutritional value, thanks to Jean. The look on her face was priceless! LOL!

So Jean, if you get a different value, which I found to be true with MasterCook over the years, let me know.
Daphne
Keep your mind wide open.
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