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T.G.I.F. Dinner, 10/16/15??
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What's on the menu for everyone today??
I think we'll finish up the spaghetti with sausage today.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com 
The guys are going to a hockey game and I'm going to make the Rachel sandwiches that I didn't make last night around 4:30. Then they can snack at the game.
I didn't realize I hadn't checked in for so long! OIY!
Ashley mentioned buffalo wings a few days ago, so that is dinner tonight with a salad for a side.
Daphne
Keep your mind wide open.
10-16-2015, 04:56 PM
Re: Re: T.G.I.F. Dinner, 10/16/15?? by Gourmet_Mom (I didn't realize I h...)
Yes, you have not checked in - Shame!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com 
Tonight it's filets w/ brandy mushroom sauce and asparagus.
10-16-2015, 09:58 PM
Re: Re: T.G.I.F. Dinner, 10/16/15?? by losblanos1 (Tonight it's filets ...)
We had baked red snapper with risotto and asparagus. I wasn't all that hungry tonight after having a big bowl of Pho for lunch in Chinatown that was spectacular.
Maryann
"Drink your tea slowly and reverently..."
Risotto! That's something I want to make soon! Thanks, Maryann! But I need to wait until I get my hands on some "good" parm.
 And thanks to you, I'm back to my mission to menu plan. It does make life so much more simple! I have the next 5 days planned! The cooler temps coming in made it easy, too! 
Daphne
Keep your mind wide open.
10-17-2015, 01:09 AM
Re: Re: T.G.I.F. Dinner, 10/16/15?? by Gourmet_Mom (Risotto! That's som...)
Daphne, I agree, good Parm really does make a difference. Glad you checked in. I was just getting ready to call you.
Maryann
"Drink your tea slowly and reverently..." |
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