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Sunday Dinner, 7/26/15??
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What's on the menu for everyone today??
Have a little pic0dilla left, so think I'll toss it with some pasta and a green salad.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com 
This is not set in stone but possibly the pecan crusted chicken over a butter lettuce/raddichio blend, bleu cheese and cranberries.
I work until 8 tonight so Bob & Jeff are cooking the Jalapeno Turkey burgers with "Jeff sauce" (mayo, chipotle tabasco & Sriracha). I'm excited. I even bought some gluten free buns so I can have mine on a bun.
You only live once . . . but if you do it right once should be enough!
Since I can't seem to make the three cheese Stromboli for dinner, I'm making it for lunch and dinner is going to be The Croque Monsieur with Dijon Béchamel from issue 110.
I'm doing Flexing Mussels (clams). I can't wait! We'll have them over a little pasta with garlic bread and a salad. YUM!
Daphne
Keep your mind wide open.
Sounds so good , Daphne
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com |
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