Saturday's Dinner, 4/4/15??
#9
  Re: (...)
What's on the menu for everyone today??

Screwed up - lamb chops today, not yesterday.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#10
  Re: Saturday's Dinner, 4/4/15?? by cjs (What's on the menu f...)
I think we are going here for lunch so depending on how much we eat or if there are any leftovers, I'm not sure about dinner. Have to play it by ear.

http://www.cucinaenoteca.com/wp-content/....01.15.pdf
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#11
  Re: Re: Saturday's Dinner, 4/4/15?? by Trixxee (I think we are going...)
(do not look, Jean)
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#12
  Re: Re: Saturday's Dinner, 4/4/15?? by cjs ((do not look, Jean)...)
Jean, trust me...don't go there! Trixxee, I'm so jealous!!!

Due to a lack of communication, we didn't have the pork yesterday. I hope it hasn't gotten overly marinated!
Daphne
Keep your mind wide open.
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#13
  Re: Re: Saturday's Dinner, 4/4/15?? by cjs ((do not look, Jean)...)
Wow! What a menu, put me down for the short rib Pappardelle.

CA is making teriyaki stir fry for dinner.
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#14
  Re: Re: Saturday's Dinner, 4/4/15?? by losblanos1 (Wow! What a menu, pu...)
That's what Tony is already eying! I have no idea of what to order. The roasted chicken panini sounds good, as does the grilled cheese, as does thesquash and farro salad (I would add chicken), as does just about everything.

Decisions, decisions.
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#15
  Re: Re: Saturday's Dinner, 4/4/15?? by Trixxee (That's what Tony is ...)
Didn't the recipe say the pork could be marinated overnight Daphne?? You should be fine.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#16
  Re: Re: Saturday's Dinner, 4/4/15?? by cjs (Didn't the recipe sa...)
Yes, Jean, that's what I'm counting on. While overnight is a little different from 24 hours, in my mind, I don't hesitate to marinate my Korean beef 24 hous. We'll see! Almost grilling time!
Daphne
Keep your mind wide open.
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