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04-02-2015, 08:46 AM
Re: (...)
What's on the menu for today???
Travel day for us and the first day of our 2 week food regime... So, I'll probably leave this blank most of the time.
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But, we do have steak tonight
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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Finally making our traditional St. Patrick's Day dinner. Will have leftovers for sandwiches and hash.
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I roasted a chicken. The rest will go in the review dinner Saturday.
Daphne
Keep your mind wide open.
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We have some leftover meatballs, so hot meatball subs tonight on crusty rolls.
Maryann
"Drink your tea slowly and reverently..."
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I've got a deli rotisserie chicken that I need to use up, so I'll shred it and add to chicken gravy, served over mashed potatoes with asparagus.
One of these days I really need to make that Italian meatball sub from Cuisine. Do you use a recipe Maryann?
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No Blane, I don't. I tend to cook like my Italian grandmom, so rarely use recipes except for baking or when I'm trying a Cuisine recipe. It's actually stressful for me to use one.
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But, all I do is warm up l/o meatballs in some sauce, put them in a crusty Italian sub roll from the bakery, top with mozz, provolone, parmesan, or a mix of all of them, then pop in the broiler for a few minutes until hot and bubbly.
Cuisine's meatball recipe is excellent as you probably know.
Maryann
"Drink your tea slowly and reverently..."
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Thank you Maryann, you've really got me wanting a meatball sub. Yum!
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me too!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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Me three!!!
Daphne
Keep your mind wide open.