I'm kind of ashamed to admit that there are many recipes that I have yet to try. I've started ordering back issues, but my subscription started in August 2002. I thought I would share some of my favorites with you guys. I'd be interested to know which ones you like too!
From Issue 39, June 2003 The Barbeque Pulled Pork with the Root Beer BBQ Sauce. This has become our families 4th of July dinner tradition. Everyone loves it!
From Issue 40, August 2003 The Summer Stuffed Chicken Breast with Beurre Blanc Sauce! I love these tomato/feta stuffed chicks!
From Issue 54, December 2005 The Spinach-Blue Cheese Stuffed Tenderloin! I could eat this every week! Worth the effort.
From Issue 55, Feb. 2006 The Pork Chops Osso Buco, the Potstickers with Mandarin Pork Filling, and the Mediterranean Chops!
I still have lots of recipes to try, but so far, these are recipes that I continue to go back to. I'm going to fix the meatballs from issue 35 tonight. I've read that they are tasty!
From Issue 39, June 2003 The Barbeque Pulled Pork with the Root Beer BBQ Sauce. This has become our families 4th of July dinner tradition. Everyone loves it!
From Issue 40, August 2003 The Summer Stuffed Chicken Breast with Beurre Blanc Sauce! I love these tomato/feta stuffed chicks!
From Issue 54, December 2005 The Spinach-Blue Cheese Stuffed Tenderloin! I could eat this every week! Worth the effort.
From Issue 55, Feb. 2006 The Pork Chops Osso Buco, the Potstickers with Mandarin Pork Filling, and the Mediterranean Chops!
I still have lots of recipes to try, but so far, these are recipes that I continue to go back to. I'm going to fix the meatballs from issue 35 tonight. I've read that they are tasty!
Loving every moment of my life!!