Does anyone have a recipe for chicken and corn chowder they love? Can you share? Thanks in advance.
Chicken & Corn Chowder?
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Ask and ye shall receive - if you're not a purist and will use canned products, here is one idea for you.
From: Black Beans & Corn, pg. 71 Chicken Chowder For a fast, healthy, and delicious dinner this chowder just can't be beat. 1 1/2 cups low-fat milk 1 cup chicken stock or broth (see The Pantry) 1 can cream of potato soup 1 can cream of chicken soup 2 cups cooked chicken, cubed (see The Pantry) 1/2 cup scallions, chopped 11 oz. can whole kernel corn with red & green peppers, drain and rinse 1 cup frozen peas 1 cup mushrooms, sliced 4 oz. can chopped green chiles 1 cup (4 oz.) shredded cheese (Cheddar or Swiss or your choice) In a saucepan, combine milk, broth, potato, and chicken soups; blend well. Add chicken, scallions, corn, red & green peppers, mushrooms and green chilies and mix well. Bring just to a boil, reduce the heat and cook over medium-low heat, just simmering, 7-9 min. or until vegetables are softened; stirring occasionally. Remove from heat; add the cheese and stir until melted. 8 servings.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Looks very good Jean! I'm normally not a fan of "cream of" soups but sure looks and sounds good here. Thank you.
You are welcome.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com |
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