Well piddle, no leftover frog legs for pizza!!
What a wonderful dinner we had. I combined 3 or 4 ideas for the frog and it all worked wonderfully.
Marinated the legs overnight in Buttermilk
Rinsed and patted dry; seasoned with s&p and placed in a shallow dish and a drizzle of Worcestershire sauce (1 tsp.) plus juice of 1 lemon for 4 minutes.
I have some catfish seasoned flour from a local restaurant mixed with a.p. flour, and good sh*t, cayenne. Fried in clarified butter for couple min. per side.
My friend, Chef Dave Nelson, suggested an herbed mayo that I doctored a little and boy, was it tasty.
1/2 cup mayo
1 tsp. minced shallots
1 T. thinly sliced gr. onions
1/2 T. lemon juice
1 tsp. roughly chopped capers
1/2 tsp. basil paste
S&P to taste
Served with rice and peas and roasted asparagus with Balsamic vinegar, good sh*t and olive oil.
The flavor just all came together with every bite!!
What a wonderful dinner we had. I combined 3 or 4 ideas for the frog and it all worked wonderfully.
Marinated the legs overnight in Buttermilk
Rinsed and patted dry; seasoned with s&p and placed in a shallow dish and a drizzle of Worcestershire sauce (1 tsp.) plus juice of 1 lemon for 4 minutes.
I have some catfish seasoned flour from a local restaurant mixed with a.p. flour, and good sh*t, cayenne. Fried in clarified butter for couple min. per side.
My friend, Chef Dave Nelson, suggested an herbed mayo that I doctored a little and boy, was it tasty.
1/2 cup mayo
1 tsp. minced shallots
1 T. thinly sliced gr. onions
1/2 T. lemon juice
1 tsp. roughly chopped capers
1/2 tsp. basil paste
S&P to taste
Served with rice and peas and roasted asparagus with Balsamic vinegar, good sh*t and olive oil.
The flavor just all came together with every bite!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com