Wednesday's Dinner, 2/4/15??
#11
  Re: (...)
What's on the menu for everyone today??

Pizza with l/o Asian flavored ribs from Sunday. I've been so disappointed with my pizza lately, I'm sure hoping I'm back in the groove today!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#12
  Re: Wednesday's Dinner, 2/4/15?? by cjs (What's on the menu f...)
GOOD LUCK, Jean!! Pizza is on my short list for VERY soon---very short list

Moussaka with a peach salad for tonight. I've had this craving for a while sooooo....
"Never eat more than you can lift" Miss Piggy
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#13
  Re: Re: Wednesday's Dinner, 2/4/15?? by Roxanne 21 (GOOD LUCK, Jean!! ...)
Your pizzas always look delicious. Is it the dough?

Tonight it's tarragon cream chicken with grilled asparagus.
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#14
  Re: Re: Wednesday's Dinner, 2/4/15?? by losblanos1 (Your pizzas always l...)
Tony won't be home - he'll be dining in Austin, TX and I'm thinking of making another patty melt. I still have some rye bread so why not.

Michael wants waffles and canadian bacon for dinner.
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#15
  Re: Re: Wednesday's Dinner, 2/4/15?? by Trixxee (Tony won't be home -...)
Just made Alina's Breaded Cuban Steaks. Some are in the fridge for tonight's dinner and the rest are out in the freezer for another day.
If blueberry muffins have blueberries in them, what do vegan muffins have?
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#16
  Re: Re: Wednesday's Dinner, 2/4/15?? by labradors (Just made [url=http:...)
Yup, Blane, I've just not been happy with my dough lately....can't figure out what I'm doing or not doing. It's just stupid!!

O.K., dinner's over and I'm a happy camper again.
[Image: Feb4AsianRiblopizza_zpsd70b1b9c.jpg]
The rise, crumb and taste of the crust was what it should be.

I've been playing with dough recipes for a 2nd book, but scr*w it, I'm staying with my tried and true and just update some of the sauces and toppings. So tired of knocking my head against a wall.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#17
  Re: Re: Wednesday's Dinner, 2/4/15?? by cjs (Yup, Blane, I've jus...)
Chicken Teriyaki, steamed jasmine rice and shrimp egg rolls.
Maryann

"Drink your tea slowly and reverently..."
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#18
  Re: Re: Wednesday's Dinner, 2/4/15?? by Mare749 (Chicken Teriyaki, st...)
That should be on the cover of your new book. Yum!
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#19
  Re: Re: Wednesday's Dinner, 2/4/15?? by losblanos1 (That should be on th...)
That would make a great cover for your next book! Looks delicious, and so glad you are happy with your dough again. We are always happy with it.
Maryann

"Drink your tea slowly and reverently..."
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#20
  Re: Re: Wednesday's Dinner, 2/4/15?? by Mare749 (That would make a gr...)
Thanks. It was tasty.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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