Saturday's Dinner, 1/24/15??

[cjs]

What's on the menu for everyone today??

Jane's not up yet, but I think short ribs are included. She made the best Sour Cherry pie last night!

[BarbaraS]

Well, I dusted off the Lodge with Bling Dutch Oven and I'm prepping for some Beef Bourguignon tonight!

Barbara

[Mare749]

Barbara, I have a Lodge dutch oven but not sure about the bling. Are you referring to the seasoning?

No cooking today. We are going to a birthday party for one of my friends from childhood. Her husband rented a hall and is having it catered by an Italian restaurant.

[BarbaraS]

Maryann,

It's got a shiny Lodge knob on the lid. Thus, the "bling".

Barbara

[Trixxee]

Still kind of up in the air but this might be turning into a secret santa day. Had waffles with huckleberry syrup from SS for breakfast and possibly this smoked salmon chowder, the smoked salmon another SS gift.

http://www.melskitchencafe.com/smoked-salmon-chowder/

[losblanos1]

That chowder looks delicious.

Tonight is CA's office Christmas party. She's the event coordinator and put together a fun evening.

Dinner is here...
http://saltys.com/

We're staying here...
http://www.marriott.com/hotels/travel/se...aterfront/

[Gourmet_Mom]

YUM! Love that menu!

Have fun, Maryann and Jean!

I've got Char Siu in the oven. I'll have plain rice with a simple stir fry on the side. The house smells AMAZING!!!!!!!

DANG IT! I burned the glaze! Had to guess on reserved marinade. I think I got it pretty close. GEEZE!

[Gourmet_Mom]

Not the best picture, but here is the sweet juicy charred goodness! I can't wait to have it in Chicken Chow Mien next week. OH MY! Thanks Karyn!

[cjs]

That just looks wonderful, Daphne - I must do this one.

[Mare749]

Quote:

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Maryann,

It's got a shiny Lodge knob on the lid. Thus, the "bling".

Barbara

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I will have to check that out. Mine just has a plain ol' handle.

Anxious to hear how your stew turned out.