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01-09-2015, 07:07 AM
Re: (...)
What's on the menu for everyone today?
We brought home some fried mushrooms the other day so they'll go on a pizza. last pizza round in the freezer, so time to make some more.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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Steak night!
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SInce I'll be trying to fix my computer all day (it suddenly started losing my internet connection, randomly and often), I'll need comfort food. I'm thinking a bowl of warm chocolate ganache...
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I have a chicken brining that will go into the rotisserie oven later. Haven't decided on sides yet.
Maryann
"Drink your tea slowly and reverently..."
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Well I was going to make a whole corned beef dinner but at the last minute Tony had to go with another sales rep to Ventura for a presentation and I don't think they'll get out of there until 4:00. Should take a good solid three hours at least to drive home so he's on his own.
I might make the chicken lazone Blane made a while back and my friend made it last night.
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I got the ingredients to make the reduced fat version of the Zuppa Tuscano with cauliflower and Italian turkey sausage, but ham bone soup was HUGE, so unless William takes that out to the farm this afternoon, I'll probably just have that.
Daphne
Keep your mind wide open.
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Doing Ina's perfect chicken (another request!!!) Will serve with yellow squash and a salad.
"Never eat more than you can lift" Miss Piggy
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I'm making the pepperoni stromboli from the most recent issue of
C@H.
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I'm on my way to Vicci's!!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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karyn,
Let us know how that dough recipe turns out!
We're doing take-out/delivery. No ifs, ands, or buts.
Barbara
When life gives you lemons, make lemonade. Then find someone whose life has given them vodka.