What's on the menu today for everyone??
We're finally having the Red Beans and Rice with some of my new Spicy Smoked Sausage from Lake Charles. the recipe is from Lasyone's Restaurant in Natchitoches, LA
Lasyone's Restaurant
It's one of the restaurant's from a book I picked up, "The Southern Foodie, 100 Places to Eat in the South Before You Die"
It is the neatest book!!
Speaking of books - I'm sure enjoying Winter Solstice - about 1/3 of the way thru, so perfect timing to Christmas. Thanks for the recommendation, Vicci
We're finally having the Red Beans and Rice with some of my new Spicy Smoked Sausage from Lake Charles. the recipe is from Lasyone's Restaurant in Natchitoches, LA
Lasyone's Restaurant
It's one of the restaurant's from a book I picked up, "The Southern Foodie, 100 Places to Eat in the South Before You Die"
It is the neatest book!!
Speaking of books - I'm sure enjoying Winter Solstice - about 1/3 of the way thru, so perfect timing to Christmas. Thanks for the recommendation, Vicci
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com