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10-10-2014, 06:13 AM
Re: (...)
What's on the menu for everyone today??
Depends on this storm - slow moving, don't know. Fast moving and outta here, probably burgers.
P.S. It's supposed to rain all day and we've really had heavy rain, so I don't think we have any business out on the roads. We'll stay in and have Minestrone soup and Tomato & Feta Pizza. (or flatbread)
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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Pork spareribs with some kind of green veggie...
I am using Jean's cooking method because the ribs are ALWAYS fantastic. Tender and fall off the bone.....YUMMM!!
"Never eat more than you can lift" Miss Piggy
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I finally (and can't believe this!) had my fill of ribs after 2 weeks in Kansas City!! I have to give them a rest for a while.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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It's October and I'm in the mood for fall food . . . but it's beautiful weather. I've got poblano peppers, red peppers, fresh corn. I'm thinking the Corn Timbales with anasazi beans. I've also got beautiful BEAUTIFUL leeks from the Farmers' Market and a variety of onions so a 5 Lilly soup is a possibility. Either way I have to dig out my onion soup bowls . . . or ramekins from somewhere deep in the bowels of the motorhome.
You only live once . . . but if you do it right once should be enough!
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I got some beautiful leeks last week at the farmers market, Sharon. Used them to make potato leek soup. Yum. Just love soup weather.
We might just grab something out tonight. Got an offer on our rental property so meeting with the realtor. Fingers crossed!
Maryann
"Drink your tea slowly and reverently..."
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After much thougt and fridge perusing, it's going to be cabbage rolls! Maybe soft pretzels to go with
Cis
Empress for Life
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Fingers crossed Maryann!!
It really is soup weather for all of us - I made a minestrone today, tasted so good.
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Not soup weather here, so we're grilling--chicken satay with peanut dipping sauce and cucumber relish. I'll grill some baby zucchini, too.
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(braggart)
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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Remember, I also live in the land of
Snowmaggedon. Two inches of snow is disastrous around here!
