What's on the menu for everyone today??
A brunch treat for Roy Richard this a.m. Pastrami, Sauerkraut & Havarti pizza with bubbly!!
And, yesterday, the whole reason for going to Garrison (where I had the Chokecherry ice cream) was to visit Myers' Meats Specialties - hoping to get some local fare. They really didn't have much for me to play with - as far as unique meats. But, I did pick up 2 lbs. of local Buffalo burger. So we'll have Buffalo Burgers later.
A brunch treat for Roy Richard this a.m. Pastrami, Sauerkraut & Havarti pizza with bubbly!!
And, yesterday, the whole reason for going to Garrison (where I had the Chokecherry ice cream) was to visit Myers' Meats Specialties - hoping to get some local fare. They really didn't have much for me to play with - as far as unique meats. But, I did pick up 2 lbs. of local Buffalo burger. So we'll have Buffalo Burgers later.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com