Wednesday's Dinner, 4/39/14??
April 39, 2014?????????????? Wow Sorry, but no one picked up on it.
Wow, the food today - outstanding!!
Lorraine, I just love this short rib recipe (I used chuck roast) - don't think I'll use another one from now on. Just enough heat to maked it interesting and the flavor - wonderful.
Finished it up today with pasta and artichokes - by the way - re the discussion on cooking artichokes. By cleaning and halving the chokes, I finally timed then today and they cook in 15 minutes versus anywhere from 30 to 45 minutes for cooking whole ones (depending on size). So, that's why I do it this way.
And, my latest 'not necessary' purchase - I am loving. Roy brought home apricots for fruit platter, but I don't know if anyone else agrees but if cots aren't picked almost overripe, they are really tasteless. So, my handy-dandy little 1/2 pie maker was put into use today and how neat that we'll only have 3 small pieces of pie rather than giving any away or pigging out!!! I love this pan.