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04-21-2014, 10:37 AM
Re: (...)
What's on the menu for everyone - sounds like lots of leftovers around.
I have no idea yet. We finished a big house project yesterday, so haven't been thinking food too much. My pantry is done and my Lord the increase in storage room is unbelievable. I'll post a couple of pictures.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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Definitely leftovers here. Will take some of the smoked chicken and turn that into a chili with white beans, salsa verde, etc. Just sort of winging it - no real recipe.
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Hamburgers, going to inaugurate the new grill
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No leftovers here. And so many ideas, I can't decide! I'll have to wait and see what craving takes over!
Daphne
Keep your mind wide open.
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Tonight it's breakfast for dinner, baked blueberry French toast with sausage.
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I decided to be totally lazy today, my first of five days of alone time. I've spent the day making menus and prioritizing this week's project list. So not a total loss. I'll see if Chicken Picatta can survive freezing tonight. Tomorrow I'll head to the city with my shopping list early in the day.
Daphne
Keep your mind wide open.
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I made an oldy but goodie today - Issue #50 Fried Noodles with Ham, Scallions, and Cabbage. Last time I made it was 4/22/09!! It's as good today as then.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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I spent the day cleaning the lake house and doing yard work, so dinner had to be easy! We're having what is basically a homemade version of hamburger helper with a tex-mex flair. I started with
this recipe and then played a bit. However, my timing is off, so dinner will be late...
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Quote:
We're having what is basically a homemade version of hamburger helper with a tex-mex flair
Yep. As I've
said before, who needs store-bought Hamburger Helper when it's so easy, delicious and versatile to do on your own?
If blueberry muffins have blueberries in them, what do vegan muffins have?
