What's on the menu for all today??
I'm going outside the box this a.m. - a mid-week champagne brunch! I have basil and caviar l/o from Allison's visit that has to be used, so we're giving these two dishes a try.
Swet Miso Corn Cakes with Basil-Parsley Pesto (using cashews instead of pine nuts -it's wonderful!!)
Sea Bass (will use the rest of the cod) with Caviar sauce
Wish Roy would hurry up and arise................
I'm going outside the box this a.m. - a mid-week champagne brunch! I have basil and caviar l/o from Allison's visit that has to be used, so we're giving these two dishes a try.
Swet Miso Corn Cakes with Basil-Parsley Pesto (using cashews instead of pine nuts -it's wonderful!!)
Sea Bass (will use the rest of the cod) with Caviar sauce
Wish Roy would hurry up and arise................
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com