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03-10-2014, 02:01 PM
Re: (...)
(as it will be on f.b.)
Thank you for the Champagne, George!! And, to celebrate your’s and my Tracie’s birthdays, we reworked Saturday night’s appetizer – Baked Prosciutto and Brie with Apple Butter Crostini - a pizza!!! (you knew I was going there, didn’t you??) Used a flour tortilla for the crust – I’ll do this again and use regular pizza dough, a slightly thinner crust than I normally use. I think this will be great and the ‘bread’ will cut down on the richness a little. This is such a great leftover idea; we enjoyed it thoroughly.
P.S. Where did you find this sparkling, George????? It’s buttery and very good!
The champagne
Appie Pizza –
Pizza gone
This was wonderful!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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Jean,
Have you ever had this one? I love it.
If blueberry muffins have blueberries in them, what do vegan muffins have?
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No, but it is now noted!!
thanks.
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It looks great, Jean!
Daphne
Keep your mind wide open.
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Any Excuse To Party I Tell Ya
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Yup!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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One more leftover idea from the diner party.
I made a small pineapple crisp with the l/o pineapple from the soup. For a sauce the recipe suggests melting ice cream and mixing it with a little rum - I have a couple of scoops of coconut sorbet which has rum already added. It was very good as a sauce!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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I bet that was good!
Daphne
Keep your mind wide open.