Made these yesterday for a little treat with our New Year's champagne and I was really surprised at how well we liked them.
Croque-Monsieur
Altho, I used smoked trout that I had in the freezer which worked great.
I only picked up light rye bread, so didn't have the presentation with light and dark rye sandwiches. They can be made ahead and heated at serving, which is a bonus!!
![[Image: Dec31preppingSmkdTroutCroqueMonsieur_zps9c36da25.jpg]](http://i3.photobucket.com/albums/y72/cjdacook/001%20-%202013-2014%20Travel%20Pictures/Dec31preppingSmkdTroutCroqueMonsieur_zps9c36da25.jpg)
Mine didn't turn out as pretty with lots of green as I didn't have any chives or gr. onions, but I added dried parsley & basil for a little color.
![[Image: Dec31CroqueMonsieur_zpsed571e0b.jpg]](http://i3.photobucket.com/albums/y72/cjdacook/001%20-%202013-2014%20Travel%20Pictures/Dec31CroqueMonsieur_zpsed571e0b.jpg)
Croque-Monsieur
Altho, I used smoked trout that I had in the freezer which worked great.
I only picked up light rye bread, so didn't have the presentation with light and dark rye sandwiches. They can be made ahead and heated at serving, which is a bonus!!
![[Image: Dec31preppingSmkdTroutCroqueMonsieur_zps9c36da25.jpg]](http://s3.photobucket.com/user/cjdacook/media/001%20-%202013-2014%20Travel%20Pictures/Dec31preppingSmkdTroutCroqueMonsieur_zps9c36da25.jpg.html)
Mine didn't turn out as pretty with lots of green as I didn't have any chives or gr. onions, but I added dried parsley & basil for a little color.
![[Image: Dec31CroqueMonsieur_zpsed571e0b.jpg]](http://s3.photobucket.com/user/cjdacook/media/001%20-%202013-2014%20Travel%20Pictures/Dec31CroqueMonsieur_zpsed571e0b.jpg.html)
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com
