Saturday's Dinner, 12/28/13??
#10
  Re: (...)
What's on the menu for today for everyoe??

I think we'll have a brunch pizza but don't know what for later. Salisbury steak has been jumping around in my mind...
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#11
  Re: Saturday's Dinner, 12/28/13?? by cjs (What's on the menu f...)
We are going to see "Wicked" so we'll grab a bite downtown.
Maryann

"Drink your tea slowly and reverently..."
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#12
  Re: Re: Saturday's Dinner, 12/28/13?? by Mare749 (We are going to see ...)
Have a great time Maryann.

Molto Manicotti! Chicken and sausage manicotti with asparagus.
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#13
  Re: Re: Saturday's Dinner, 12/28/13?? by losblanos1 (Have a great time Ma...)
Tony and Michael are going to a 5:00 hockey game so I'm not sure if they want to eat something at home first or just get something there. We have hot dogs and leftover roasted chicken breasts as a possibility.
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#14
  Re: Re: Saturday's Dinner, 12/28/13?? by Trixxee (Tony and Michael are...)
Oh, Blane! I LOVE that manicotti recipe!!!!!!
Daphne
Keep your mind wide open.
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#15
  Re: Re: Saturday's Dinner, 12/28/13?? by Gourmet_Mom (Oh, Blane! I LOVE t...)
He went freezer diving, and came up with a container a Gumbo. Made some cornbread, put on Rebirth Brass Band and pretended we were in New Orleans.
Practice safe lunch. Use a condiment.
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#16
  Re: Re: Saturday's Dinner, 12/28/13?? by Lorraine (He went freezer divi...)
I have fallen in love with the music from Treme!!! I taped the last episode (last Sunday's) but I'm afraid to watch it - afraid the beautiful man with cancer will die....... another episode tonight. Guess I'll have to give in soon. You sure got me hooked Lorraine!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#17
  Re: Re: Saturday's Dinner, 12/28/13?? by cjs (I have fallen in lov...)
Thanks, Blane, the show was great!

Lorraine, I love gumbo. Must go on my to-do list.
Maryann

"Drink your tea slowly and reverently..."
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#18
  Re: Re: Saturday's Dinner, 12/28/13?? by Mare749 (Thanks, Blane, the s...)
Maryann, I sure wish I could get him to write down his recipe, but every time he makes it, it's different, but oh so good!
Practice safe lunch. Use a condiment.
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