Well, we had an abbreviated travel day - the engine light came on in the truck and luckily for us the next off ramp took us to an RV park. They kindly let us park the trailer while we took the truck to a wonderful mechanic who took it right in, fixed the problem and sent us on our way.
I love folks connected with travel, they are all so helpful - at least that's been our experience. We decided to spend the night here on the outskirts of Tuscon and head out early morning.
The mechanic recommended a Mexican (dive) with wonderful food so off we went! WOW!
Such great burritos and now we have the other half for dinner later!!
Ordered a churro for dessert and was surprised to find it filled with a vanilla custard and it was great! Sharon, have you ever had a filled one? I've made them but have never filled. Now, I'm on a mission - they are a commercial product so the cook didn't know how they were filled.
I'm guessing they are partially cooked enough to stand up to fillng, then frozen???? Does that make sense? Otherwise how could you fill the churro dough/batter??????????????????????
More than anyone ever wanted to know about a Tuscon churro, I'm sure..