JEAN-----HELP PLEASE!
#9
  Re: (...)
Ron wants me to cook the tenderloin from the deer and I'm a bit intimidated because it will be completely ruined if I overcook it.(We usually give it to his parents and they pan fry it until it's well done shoe leather.) Naturally, I want it to be spectacular, seared on the outside and pink/red all the way through.) So, would you please tell me what to do with it? I was thinking of using my well-seasoned cast iron skillet.

There are two pieces about 1" thick, total weight: 1 pound, l oz.
Maryann

"Drink your tea slowly and reverently..."
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#10
  Re: JEAN-----HELP PLEASE! by Mare749 (Ron wants me to cook...)
O.k., got your message and called you with my remembering how to cook it. Hope it turns out great for you. (envious, here! )
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#11
  Re: Re: JEAN-----HELP PLEASE! by cjs (O.k., got your messa...)
Thanks so much, Jean. It was fabulous! We have Katie here tonight and she kept saying how good it was, too.
Maryann

"Drink your tea slowly and reverently..."
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#12
  Re: Re: JEAN-----HELP PLEASE! by cjs (O.k., got your messa...)
Jean, it is so great to have you around. It's like Christmas on demand. Thank you from all of us!
"He who sups with the devil should have a. long spoon".
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#13
  Re: Re: JEAN-----HELP PLEASE! by Old Bay (Jean, it is so great...)
I agree, Bill! I don't know what we would do without her!
Daphne
Keep your mind wide open.
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#14
  Re: Re: JEAN-----HELP PLEASE! by Gourmet_Mom (I agree, Bill! I do...)
Quote:

I agree, Bill! I don't know what we would do without her!




Yup! She's our treasure!
You only live once . . . but if you do it right once should be enough!
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#15
  Re: Re: JEAN-----HELP PLEASE! by Harborwitch ([blockquote]Quote:[h...)
Jean is the best! FYI, all of you were next in line for phone calls.
Maryann

"Drink your tea slowly and reverently..."
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#16
  Re: Re: JEAN-----HELP PLEASE! by Mare749 (Jean is the best! FY...)
Wow, you guys - thank you. I guess age does count sometimes.

Glad I could help, Maryann.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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