Re: (...)
Ok. Need some ideas
My daughter is having a party and would like to have packaged up a muffin for everyone to take home for next day breakfast

Any recipes and ideas ?

I was thinking a big size muffin.

Thanks for your help
Everything will be all right in the end. So if it is not right, then it's not yet the end.
  Re: Muffins by mjkcooking (Ok. Need some ideas...)
Cream Cheese filled muffins with caramel sauce drizzled over the top.

Chocolate Chunk

Sugar Crusted Raspberry Muffins
  Re: Muffins by mjkcooking (Ok. Need some ideas...)
What a lovely idea. I don't make muffins very often, but my family seems to like banana nut the best. However, I did make one that Erin posted a few years back that was fantastic. I think it was lemon flavored with a raspberry swirl or something similar. I'll go look.

ETA: And here it is:

* Exported from MasterCook *

Raspberry Lemon Streusel Muffins

1/4 cup melted butter or margarine
1/2 cup all purpose flour
2 tablespoons sugar
1 1/2 teaspoons finely shredded lemon peel
2 1/2 cups all purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 1/3 cups sugar
1 tablespoon finely shredded lemon peel
1 egg
1 cup buttermilk
1/2 cup melted butter or margarine
1 tablespoon lemon juice
1 1/2 cups whole frozen raspberries (about 6 oz) -- do not thaw
1 tablespoon flour

Adjust oven rack to middle position and preheat oven to 400º. Stir all

streusel ingredients together to form soft, crumbly dough. Set aside.

Whisk dry muffin ingredients and lemon peel together. In a separate bowl,

combine all liquid ingredients. Add in dry ingredients and stir until

almost fully incorporated. Toss frozen raspberries with flour to coat,

then gently fold into dough, handling only enough to incorporate berries.

Using paper muffin cup liners, fill each cup until 1/4" from top. Crumble

streusel topping over each.

Bake for 15 minutes, then reduce heat to 350º and bake for another 10

minutes, or until lightly browned and muffin springs back when pressed

lightly with fingertip.

Makes 9 large or 12 standard size muffins

"Oregon Raspberry & Blackberry Commission" (posted by Erin on Cuisine forum)"


"Drink your tea slowly and reverently..."
  Re: Re: Muffins by Mare749 (What a lovely idea. ...)
I'm going through some old issues right now and chocolate-chip spice muffins jumped out at me. Issue 97.
  Re: Re: Muffins by Trixxee (I'm going through so...)
What a clever idea to do for guests!! Here's one of our family favorites -

* Exported from MasterCook *


Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : BREADS

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups flour
3/4 cup sugar
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1 Pinch salt
3 oz. cream cheese -- cubed 1/2 cup milk
2 tsp. lemon juice
2 tsp. vanilla
2 eggs
4 T. hot (160-180 degrees) melted butter
1/2 cup milk
1 cup blueberries

Turn on oven to 350 and place rack in middle position.

Put flour, sugar, baking powder and soda, and salt in bowl, stir well & set aside.

Using metal blade in Food processor, process cream cheese, lemon juice, and vanilla until smooth. Add eggs & process 15 seconds.

Clean sides of container. With machine running, pour hot butter through chute within 10 seconds and process 10 seconds; add milk & process 5 seconds.

Add dry ingredients and mix 4-6 half-second pulses. Add blueberries & mix until all incorporated in batter, 3-4 half-second pulses.

Pour into muffin cups 3/4 Full. Bake 30 min. & cool on rack 15 minutes.

Mom got this recipe somewhere - it is wonderful!!

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Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
  Re: Re: Muffins by cjs (What a clever idea t...)
Maryann, that's the one I was going to post !!! We make it with frozen blueberries, delish!
Empress for Life
  Re: Re: Muffins by farnfam (Maryann, that's the ...)
I love the muffin recipes from Moosewood cookbooks, every tried those books?
  Re: Re: Muffins by jodybarnett (I love the muffin re...)
I love Moosewood books also. Don't think I've done any muffins, tho
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.

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