Pork Provencal Volume 27

[nanci]

I have this recipe that is wonderful but I do not have the picture from this issue could someone please post it for me. I have Company coming next week and would like to see the presentation so I can present it properly. This is what I get for copying the recipe and tossing the issue!!!
Thanks so much
Nanci

[luvnit]

Welcome to the forum Nanci. Here is the photo...

[losblanos1]

Laura, how did you get the picture? I tried to copy/paste, but nothing worked.

[cjs]

How did I miss this one - looks and sounds good!!

[luvnit]

From my PDF copy of the magazine, I copied and pasted it into Paint, saved it as a .jpeg, then uploaded it to my photobucket

[losblanos1]

Doh! I didn't think of that. Thanks for the tutoring.

[Gourmet_Mom]

Such a smart cookie! Well done!

Welcome, Nanci! I hope your dinner party goes well!

[nanci]

THANK YOU THANK YOU You Ladies are wonderful!!!!

[nanci]

Oh so sorry does it say what they served it with? Again sorry

[luvnit]

There is a Fennel in Foil side dish:

FENNEL IN FOIL
(MAKES 4 CUPS)
WORK TIME: 10 MINUTES
COOK TIME: 20–30 MINUTES
COMBINE, WRAP IN FOIL, GRILL:
3 cups (about 2 bulbs)
fennel, large dice
2 cups (about 2 medium)
red onion, cut into wedges
1/4 cup extra virgin olive oil
1 T. lemon juice
2 t. lemon zest, minced
1 t. garlic, minced
1 t. kosher salt
1/2 t. black pepper

And it is plated atop:

TOMATO-BUTTER SAUCE
(MAKES ABOUT 1 1/2 CUPS)
WORK TIME: 10 MINUTES
COOK TIME: 5–8 MINUTES
SIMMER IN 1/2 CUP UNSALTED
BUTTER:
2 cups tomatoes, seeded,
diced
ADD; PROCESS UNTIL SMOOTH:
2 T. fresh parsley, snipped
1 T. fresh tarragon, snipped
1/2 t. kosher salt