Refrigerator Pickle Recipe From Last Fall
#11
  Re: (...)
Help - these were the best pickles I've ever tasted and I cannot find that issue. It was either summer or fall of 2012. Can anyone help me? I would sure appreciate it. My cukes are ready!
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#12
  Re: Refrigerator Pickle Recipe From Last Fall by shannalelli (Help - these were th...)
Whoever has it, please post it to our GroupRecipes Group and post the link to it here. Help with finding recipes is why I created the group for us to use in the first place.
If blueberry muffins have blueberries in them, what do vegan muffins have?
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#13
  Re: Re: Refrigerator Pickle Recipe From Last Fall by labradors (Whoever has it, plea...)
Link doesn't work.
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#14
  Re: Re: Refrigerator Pickle Recipe From Last Fall by Trixxee (Link doesn't work....)
does this one??

http://www.grouprecipes.com/group/cah-fo...38/recipes

Yep, it works - do you have the recipe handy Trixxee?? I'd have to find it if not.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#15
  Re: Re: Refrigerator Pickle Recipe From Last Fall by cjs (does this one??[br][...)
Sorry. It got pasted in without the "http://" part, so the forum messed it up again. Since it was still possible to edit that post, I corrected the link.
If blueberry muffins have blueberries in them, what do vegan muffins have?
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#16
  Re: Re: Refrigerator Pickle Recipe From Last Fall by cjs (does this one??[br][...)
Fooled me! I thought the recipe was there already! LOL!
Daphne
Keep your mind wide open.
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#17
  Re: Re: Refrigerator Pickle Recipe From Last Fall by Gourmet_Mom (Fooled me! I though...)
So, does anyone have the recipe handy or should I go look for it???
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#18
  Re: Re: Refrigerator Pickle Recipe From Last Fall by cjs (does this one??[br][...)
Quote:



Yep, it works - do you have the recipe handy Trixxee?? I'd have to find it if not.




Nope. Never made them nor heard of them.
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#19
  Re: Re: Refrigerator Pickle Recipe From Last Fall by Trixxee ([blockquote]Quote:[h...)
Well, looks like there are some - tell me which one you want, Shanna -

Quick Dill Pickles
Pickle more than just cucumbers! Some of our favorite vegetables in the Test Kitchen are cauliflower, okra, asparagus, summer squash, and carrots
#94 - Aug. 2012

That was the only one from 2012 - is this it??

Quick Dill Pickles

Pickle more than just cucumbers! Some of our favorite vegetables in the Test
Kitchen are cauliflower, okra, asparagus, summer squash, and carrots. Makes 12 pickles
Total time: 15 minutes + draining
and chilling

SPRINKLE:
Kosher or pickling salt
6 Kirby or small cucumbers,
trimmed and halved
8 sprigs fresh dill
1 jalapeño, sliced

BOIL:
2 cups water
1 cup distilled white vinegar
1/2 cup slivered onion
6 cloves garlic
4 tsp. kosher salt
1 Tbsp. dill seeds, toasted
2 tsp. black peppercorns
2 tsp. mustard seeds

Sprinkle kosher or pickling salt
over cucumbers in a colander; set
aside to let drain 20–30 minutes.
Rinse salt from cucumbers and blot
dry with paper towels; tightly pack
in a clean jar, crock, or glass bowl
with dill sprigs and jalapeño.

Boil water, vinegar, onion, garlic,
4 tsp. salt, dill seeds, peppercorns,
and mustard seeds in a medium
nonreactive saucepan, 5 minutes.

Pour mixture over cucumbers;
let cool to room temperature.

Cover container and chill until cold.
Refrigerate pickles up to 1 month.

Per pickle: 16 cal; 0g total fat (0g sat); 0mg chol;
642mg sodium; 3g carb; 1g fiber; 1g protein

PICKLE PERKS: Besides eating pickles straight from the jar as a snack, serve them as a first course or appetizer at your next dinner party, as condiments with charcuterie or meat trays, or along with sandwiches. Don’t toss the pickling liquid once the pickles are eaten, though. Save it to use in vinaigrettes or for poaching fish or seafood.

Pickling basics:
SALT gives pickles their signature
crispness and crunch. It also draws
out the vegetables’ natural liquids.
That liquid is then replaced when
the vegetables soak in the brine,
infusing them with flavor.

ACID is essential to pickling because
it prevents or delays spoilage.
Vinegar is the most common acid
used to pickle, but other acids such as
liquors and alcohol (think bourbon
and gin) work, too. If you go with
vinegar, it’s best to use one with at
least 5% acidity, like distilled white
vinegar — it won’t cloud your
pickling liquid or discolor your
vegetables. Cider vinegar and wine
vinegars add color and flavor.

NONREACTIVE PANS, bowls, and
crocks are a must to avoid giving the
pickling liquids off flavors from the
acids reacting with certain metals.
Stainless steel, ceramic, and glass all
work well. Stay away from containers
made of aluminum, copper, or iron
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#20
  Re: Re: Refrigerator Pickle Recipe From Last Fall by cjs (Well, looks like the...)
OMG First timer!!! Thank you all so much. You guys are the best. I am thrilled.

Thank you thank you!!
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