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09-06-2013, 08:22 AM
Re: (...)
What's on the menu for today for everyone??
I'm catering a pick up party at the winery tonight - so, we'll eat as we can.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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Maryann's chicken/bacon birthday burritos.
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I have a couple of pork steaks. Will probably grill them.
Jean we're going to an event at our winery too. Not cooking like you are, just tasting and eating
How many are you prepping for?
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We are going to grill and split a big ole prime rib eye!!
"He who sups with the devil should have a. long spoon".
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Cabbage Rolls or Gulumpies. Wow winter food already
Kitchen wood stove is going. I'm not ready for this yet!
There was frost last nite
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Have to make enough for 100, but I'm only doing a salad and a side, so not much work.
Everyone to Bill's!!
Bill, did you check out the recipe I posted - shoot what were you looking for earlier this week?????
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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Maryann
"Drink your tea slowly and reverently..."
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Jean, yes, Kimchi and thank you. I will try the pizza next time I fire up the oven.
"He who sups with the devil should have a. long spoon".
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Those burritos are so good, same with the Mexican rice that Maryann Chose for her B'day dinner.
I just sent Carylann an email with three dinner choices.
1. Grilled rib-eyes
2. Copy cat big macs
3. Tacos
My money is on the tacos.
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It's a good thing that I don't gamble, she picked the rib-eye, her second choice, the burgers.
Tonight's dinner is grilled rib-eye, potato confit and asparagus.