Posts: 33,877
Threads: 126
Joined: Jan 2006
08-13-2013, 09:03 AM
Re: (...)
What's on the menu for everyone today??
We have a gift cert. for a favorite restaurant in town, so will use it tonight for an early dinner. No cooking today except I need to get some pizza dough in the freezer and a couple of small batches of jam to make.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Posts: 6,477
Threads: 6
Joined: Oct 2007
Jerk shrimp tacos & cilantro slaw with a mango crema instead of the usual lime.
Posts: 20,453
Threads: 1
Joined: Nov 2007
I haven't a clue. Oddly, I know what I'm having tomorrow night, though! LOL!
Off to look for inspiration!
Daphne
Keep your mind wide open.
Posts: 9,484
Threads: 21
Joined: Apr 2006
Turkey meatloaf, and pasta with crookneck squash & yellow pear tomatoes and basil.
That's the plan anyway!
You only live once . . . but if you do it right once should be enough!
Posts: 6,477
Threads: 6
Joined: Oct 2007
Quote:
That's the plan anyway!
Ha! Our plans already changed. Going out for sushi again. I'm starting to panic that school starts in a week and then we rarely go out during the week because of homework. Might as well live it up for the next 6 days. I can cook later.
Posts: 8,576
Threads: 17
Joined: Jul 2007
Tonight is Mystery-Box night. I have almost all of the individual components done. Now I have to see how [if] it all works when assembled.
If blueberry muffins have blueberries in them, what do vegan muffins have?
Posts: 33,877
Threads: 126
Joined: Jan 2006
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Posts: 12,139
Threads: 28
Joined: Nov 2006
Can't wait to hear what you do, Labs!
Went to three stores today looking for those clamshell mushrooms and no one had them. So, I ended up with a nice assortment of cremini, shiitake, button, and oyster mushrooms to make "Wild Mushroom Pappardelle" from Cuisine's Perfect Pasta.
Maryann
"Drink your tea slowly and reverently..."
Posts: 3,062
Threads: 23
Joined: May 2010
I was going to make this on Sunday, but ended up grilling steak. Summer stuffed chicken breasts with lemon-herb beurre blanc.
Posts: 2,611
Threads: 0
Joined: Jun 2004
We're trying something new...a maque choux with andouille and bacon but no cream. I'm not sure how it will turn out, but we'll see!
