What's for Sunday Dinner, 8/11/13??

[cjs]

What's on the menu for everyone today?

We're having a champagne brunch today - Sourdough waffles, bacon & bubbly.

Mid-afternoon, we're having Drunken floats - only because I have to take a picture of them.....

Later, just a light mushroom flatbread.

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O.T. - we have new neighbors in the rental house across the alley from us. A gal with her teenage boy. Looked out the window last night and this is what we saw!! Could not believe history was repeating itself!

A 100 years ago, a neighbor met my mother as she was coming home from work with, “Mrs. Shelledy, don’t you care that Jeannie is on the roof of that house?”

[BarbaraS]

I'm making the Shrimp with Basil-Garlic Butter over linguine that Trixee posted a while back. Can't wait!

Barbara

[Mare749]

That's funny, Jean. Ron liked to do that as a kid. He was horsing around with his cousins one time and fell. Spent the rest of the summer in a cast and had to start junior high on crutches. Boy, did he hate that!

I think we're going to grill some steaks tonight. Maybe a caesar salad to go with.

[losblanos1]

That shrimp dish sound good.

Tonight it's Summer stuffed chicken breasts with lemon herb beurre blanc.

[BarbaraS]

I can't wait!

http://www.epicurious.com/recipes/food/v...ter-103369

Barbara

[losblanos1]

Wow! Thank you Barbara. I know what I'm having for lunch today.

[cjs]

That does sound so good, Barbara - I have a favorite way of cookng shrimp and I think I'm going to work this into that method. thanks for the idea.

[BarbaraS]

One of the reviews suggests to sauté the shrimp for a couple of minutes, move them to a bowl, make the sauce, and then finish cooking the shrimp in the sauce completely bypassing the oven part. Sounds good to me!

Barbara

[losblanos1]

Definitely sauté all the way.

[Trixxee]

Quote:

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Definitely sauté all the way.

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Definitely.