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08-01-2013, 09:25 AM
Re: (...)
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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Maryann's chicken & bacon birthday burritos.
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We're having bacon cheeseburgers. Maybe a salad on the side...
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Another new recipe for us, Ham & Swiss cheese Potato Crust Quiche with a salad and vinaigrette.
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Thanks for bringing those up, Trixxee. They were really good and I need to put those on the menu again very soon!
We had ribs tonight. They turned out sooo good. We used an indirect charcoal grill with a couple chunks of wood to smoke a bit. We also used a rib stand that the girls bought Ron years ago and we never used it. It works well.
We also had foil-packed potato and onions cooked on the grill and a Mexican style chopped salad.
Maryann
"Drink your tea slowly and reverently..."
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Tonight was Buttermilk Mac & Cheese, marinated cucumbers & onions, and bourbon peach pepper glazed grilled pork chops! Perfection!
You only live once . . . but if you do it right once should be enough!