Posts: 33,877
Threads: 126
Joined: Jan 2006
04-27-2013, 09:59 AM
Re: (...)
What's on the menu for everyone today??
I have one more humungous artichoke to split, but don't know what else - maybe the pasta I tried to have a couple days ago. Now, the (good-natured) whining, "no meat???"
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Posts: 6,477
Threads: 6
Joined: Oct 2007
Ha, sounds like Tony!
I did not make the french onion soup yesterday so I might attempt that today.
Posts: 33,877
Threads: 126
Joined: Jan 2006
Are you feeling better???
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Posts: 6,477
Threads: 6
Joined: Oct 2007
I feel good, thanks Jean. OK, already a change in plans. Tony bought a pre-cooked corned beef from Costco last week as they didn't have a single uncooked one. WIll heat that up and we are going to have Reuben sandwiches. I'm hoping the meat will be ok - I've bought precooked ones from Trader Joe's before and they were just great. You'd never know you didn't do it yourself.
Posts: 4,735
Threads: 3
Joined: Aug 2007
Nice to know Trixxee! I will keep that in mind if I ever see one.
Tonight is ribs on the grill, homemade coleslaw (recipe from old Joy of Cooking), French rolls, and beer!
"Time you enjoy wasting is not wasted time."
Laura
Posts: 132
Threads: 0
Joined: Oct 2008
The Austin Food & Wine Festival is this weekend. I'm working it because my company sponsors it but one of the perks is getting to go to the "extra" VIP evening events. Tonight's event is "Rock Your Taco." Chefs like Jonathan Waxman, Marcus Samuelsson, Tyson Cole and Tim Love make their best take on a taco and we get to walk around and taste small-bite presentations of them. Andrew Zimmern is one of the judges. It's all very exciting for me. We've got a cheese booth set up today and tomorrow during the day which has also been exciting. I''ll try to post some pictures next week.
Allison aka Younger Bay
"The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude." - Julia Child
Posts: 3,955
Threads: 0
Joined: Mar 2003
Eggplant Rollatini, We just can't get enough of this delicious dish!
Cis
Empress for Life
Posts: 4,735
Threads: 3
Joined: Aug 2007
Is that a
C@H dish. I think I have seen this before...
"Time you enjoy wasting is not wasted time."
Laura
Posts: 3,955
Threads: 0
Joined: Mar 2003
Yes, it's in Iss 60. It is so good!
Cis
Empress for Life
Posts: 3,062
Threads: 23
Joined: May 2010
I sure wish I was in Austin tonight, that sounds like fun.
Tonight my wife is making what Karyn made last Saturday. Bisteca ala Panzano’s.
