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04-14-2013, 08:56 AM
Re: (...)
What's on the menu for everyone today??
Another
C@H griling book (5-spice chicken on cover) recipe for us today - Southeast Asian Pork Loin with noodles of some sort.
Trixxee, thanks for the heads up on the horseracng - enjoyed it thoroughly!! Just wish Rosy (For the Kitten) had done better!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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I am going to whip up a beef stroganoff!
Menu planning and grocery shopping today!
"Time you enjoy wasting is not wasted time."
Laura
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It's going to be hard to follow yesterday's dinner! That came out super fantastic and we loved every bite........ The wine helped I guess
I will wait and see what you guys are making and see if I get an inspiration
Cis
Empress for Life
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Hmmm...I'm craving pizza.
Cis, do you have a link for the recipe you used for your dinner yesterday? It sounded delicious.
Maryann
"Drink your tea slowly and reverently..."
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Campanelle with sausage and Ceasar salad.
Barbara
When life gives you lemons, make lemonade. Then find someone whose life has given them vodka.
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Quote:
Trixxee, thanks for the heads up on the horseracng - enjoyed it thoroughly!! Just wish Rosy (For the Kitten) had done better!!
Well she's back at it again today, as is Mike Smith at Keeneland. For my contest I am picking Mike again but Rosie is on a good horse too. Did you know she has the most wins of any US jockey so far in 2013? If you get TVG you can watch it there at 1:42pm Pac.
Back to the food - we are having grilled steak, pepper, onion, mexican rice and pepper jack cheese burritos. Using top sirloin from Costco - have been very pleased with the quality. Much better than the grocery store.
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A new one for tonight- Pork chops Osso Buco with linguine and asparagus.
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Trixxee, we don't get that channel, but sure would like to see Mike Smith - really like him. Yes, I did hear Rosie's record, amazing.
By the way - this is another day when everything sounds really tasty!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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I put a chicken in brine yesterday and today it will be roasted to a golden goodness
Side dish will sautéed cabbage with fennel and biscuits.
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I'm grilling pizzas tonight! The weather is just gorgeous here! We are out on the deck with wine and a book. The pizzas are prepped for late. Not a bit of meat to be seen...Truffle Pizza and the Goat Cheese ones from the pizza thread. William has finally admitted he prefers those to his regular...LOL! I've got salad for a starter.
Daphne
Keep your mind wide open.