What's for Dinner, Monday, 4/8/13??

[cjs]

What's on the menu for everyone today??

Soup again today, but Black Bean today. and playing with sushi.

[farnfam]

We have two breasts left of the Zinnerman's chicken. I would like to use that today in some sort of a dish but I'm stumped. Somebody point me in the right direction

[Trixxee]

Blane's mini meatball lasagna looked so good yesterday that I'm going to try it for the first time today. I already have my own marinara sauce defrosting so I won't be following the recipe exactly. Will just have to wear a glove on my right hand.

[Trixxee]

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We have two breasts left of the Zinnerman's chicken. I would like to use that today in some sort of a dish but I'm stumped. Somebody point me in the right direction

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How's the weather there? If it's cold, how about chicken and cheese tortellini soup?

[labradors]

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We have two breasts left of the Zinnerman's chicken.

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How many did that one chicken have? Was this some kind of mutant chicken?

[farnfam]

Trixee, soup sounds good!
Rob, lol bad dog, no biscuit

[Mare749]

Quote:

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[blockquote]Quote:

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We have two breasts left of the Zinnerman's chicken. I would like to use that today in some sort of a dish but I'm stumped. Somebody point me in the right direction

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How's the weather there? If it's cold, how about chicken and cheese tortellini soup?

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[/blockquote]

Or white chili? My daughter makes it all the time and I love it, but unfortunately, Ron prefers the traditional kind.

We will be having grilled burgers tonight with a cup of split pea soup. I have a double batch of "grandmother's bread" rising, so will make two small loaves and a couple of buns.

[cjs]

Hmmm, just happened to have a cookbook handy that suggested for l/o chicken -

Chicken and Leek Cassolette
Chicken burritos with black beans & pepper Jack
Chicken Chow Mein
Grandma's Chicken & Vege rice bake a la Stouffer's
Sesame chicekn pasta salad
Triscuit Turkey/chicken club.

All above from a little book, "I Have LEFTOVERS, What Do I Do Now?"

[losblanos1]

Trixxee, a great shortcut for that lasagna is to sauté the meat mixture and spoon it into the pan. It takes forever to roll those little 1/2 teaspoon meatballs. I also used sliced mozzarella instead of shredded.

Tonight we're having NY strip steak with brandy mushroom sauce and a side of asparagus ($1.99lb).

[Harborwitch]

I think spaghetti tonight. I have some burger I need to use and all the other stuff. It's still chilly here so it sounds really good

God help me I really would like to make this Don't Look!

Now . . . aren't you sorry you looked?