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03-18-2013, 08:08 AM
Re: (...)
What's on the menu for everyone today, leftovers????
No leftovers here, and we're on the road, so don't know what I'll do later - long day, over 300 miles.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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Leftover Strata, leftover pizza, leftover pasta, egg salad... take your pick!
I have a bunch of orders anyway, so it is truly good timing
"Time you enjoy wasting is not wasted time."
Laura
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Definitely leftovers here - corned beef hash topped with an egg and rye toast.
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Well, Trixxee decided it for me. Thanks!
Maryann
"Drink your tea slowly and reverently..."
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darn, I wish I had those leftovers!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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We're having Beer Can Chicken with mashers and peas.
Daphne
Keep your mind wide open.
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No leftovers here. Tonight it's a Big Mac (copy-cat version) and fries.
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Tonight is the Jerk Fish Sandwich with Remoulade from one of the Grilling books. Craving fish lately, but we're skipping the pineapple. I wish I'd gotten some yucca - those hashbrowns would be really good with this, alas . . . I think a salad.
You only live once . . . but if you do it right once should be enough!
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Quote:
Tonight is the Jerk Fish Sandwich with Remoulade from one of the Grilling books. Craving fish lately, but we're skipping the pineapple. I wish I'd gotten some yucca - those hashbrowns would be really good with this, alas . . . I think a salad.
Love that sandwich.
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John's making himself a quesadilla. He's had to fend for himself, 'cuz I'e got the flu. I'm headed to the doctor's tomorrow unless I feel better...