Guiness Braised Lamb Stew/Parsnip Crust
#5
  Re: (...)
I saw these today and thought of Jean's itty bitty springform pan, they look amazing.

I need to buy some of those mini springforms!

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Link to the page for the recipe: <a href="Recipe for Braised Lamb Stew in Roasted Parsnip Crust" >http://www.coco-cooks.com/2012/10/guines...-parsnip-crust/</a>
"Time you enjoy wasting is not wasted time."
Laura
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#6
  Re: Guiness Braised Lamb Stew/Parsnip Crust by luvnit (I saw these today an...)
Wooo, looks really good.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#7
  Re: Re: Guiness Braised Lamb Stew/Parsnip Crust by cjs (Wooo, looks really g...)
Super creative. BTW, the link does not work here is the fixed link .
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#8
  Re: Re: Guiness Braised Lamb Stew/Parsnip Crust by Cubangirl (Super creative. BTW,...)
Very creative! Bet it's pretty tasty, too.
Maryann

"Drink your tea slowly and reverently..."
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